Deliver to

Получать бонусы и скидки

Авторизуйтесь, чтобы копить и использовать баллы

Categories

Special

Постное

Sweet waffles

Unsweetened waffles

Porridge and syrniki

Eggs

Toasts and sandwiches

Salads

Soups

Main courses

Pasta

Kids menu

Desserts

Artisan bread

Pastry

Sauces

Coffee

Декаф

Tea

Cold Signature

Juice, water, kombucha

Drinks for home

Merch

Categories

Special

Постное

Sweet waffles

Unsweetened waffles

Porridge and syrniki

Eggs

Toasts and sandwiches

Salads

Soups

Main courses

Pasta

Kids menu

Desserts

Artisan bread

Pastry

Sauces

Coffee

Декаф

Tea

Cold Signature

Juice, water, kombucha

Drinks for home

Merch

Special

Омлет торнадо из 3 яиц с зеленым салатом

150 g.

Японская булочка с омлетом торнадо и мортаделлой

250 g.

Салат с печеными овощами, кремом из феты и песто из тыквенных семечек

210 g.

Sweet waffles

Waffles with strudel and vanilla sauce

280 g.

Gluten free waffles with creamy vanilla sauce and caramalized apples with honey and cinnamon

Waffles with marshmallow, berries and fruit

320 g.

Gluten-free waffles with plentry of fresh seasonal fruit, toasted marshmallows and sauce

Waffles with strawberry and sour cream

320 g.

Безглютеновые вафли с нежным сметанным кремом и свежей клубникой, украшаем тертой цедрой лайма

Waffles with coconut cream and mango

250 g.

Gluten-free waffles with the most delicate coconut cream and tropical mango sauce

A waffle

50 g.

Extra waffle, 3 pieces

150 g.

Unsweetened waffles

Waffles with avocado and eggs benedict

320 g.

Gluten-free waffles served with poached eggs, hollandaise sauce and ripe avocado

Burnt pumpkin waffles with pumpkin seed pesto and goat cheese cream

240 g.

Smoky sweetness, creamy goat cheese, crunchy pumpkin seed pesto, and a magical balance of sumac and feta cheese.

Waffles with bacon and eggs benedict

320 g.

Gluten-free waffles served with poached eggs, hollandaise sauce and honey-baked bacon

Waffles with crab and eggs benedict

320 g.

Gluten-free waffles with poached eggs, hollandaise sauce, avocado and king crab, topped with chives

Waffles with salmon and eggs benedict

320 g.

Gluten-free waffles served with poached eggs, hollandaise sauce and lightly salted homemade salmon

Waffles with mortadella and eggs benedict

435 g.

Gluten-free waffles with mortadella and creamy stracciatella. Top with grated parmesan

Waffles with avocado and hummus

330 g.

Gluten-free waffles are served with homemade hummus. Fresh avocado sets off this dish, and oriental spices and jalapeno peppers add a special piquancy

Waffles with turkey and coleslaw salad

330 g.

Gluten-free waffles with hot turkey, house-made BBQ sauce, fresh coleslaw salad and creamy truffle ranch dressing

Waffles with shrimps, guacamole and tomato salsa

320 g.

Fresh avocado guacamole, spicy tomato salsa, fried shrimp with mango-chili sauce, yogurt and mixed herbs (parsley, cilantro, mint). Waffles are served with a wedge of fresh lime

Waffles with salmon and green tzatziki salad

320 g.

Gluten-free waffles that we serve with lots of crisp lettuce, lightly salted salmon and refreshing tzatziki sauce

A waffle

50 g.

Extra waffle, 3 pieces

150 g.

Porridge and syrniki

Boiled in milk rice with granola and a stewed pear

370 g.

Classic rice porridge. Serve with the most delicate vanilla cream, confit pear and crunchy granola

Porridge

250 g.

Classic porridge with butter

Green buckwheat

250 g.

Delicate green buckwheat with redolent pesto sauce, poached egg and parmesan

Boiled in milk rice

230 g.

Классическая рисовая каша со сливочным маслом.

Boiled buckwheat

150 g.

Classic porridge with butter

Millet porridge

250 g.

Classic porridge with butter

Syrniki with baked yogurt

194 g.

Fry the syrniki until golden brown, serve with a juicy compote of fresh strawberries and a contrasting cream of fermented baked milk (guest's choice: with sour cream)

Syrniki with baked sour cream

205 g.

Fry the syrniki until golden brown, serve with a juicy compote of fresh strawberries and a contrasting cream of fermented baked milk (guest's choice: with sour cream)

Eggs

Three eggs omelette

260 g.

Three scrambled eggs

260 g.

Three sunny side up eggs

260 g.

Continental breakfast

410 g.

A nourishing continental breakfast that includes brioche, simit, soft-boiled egg, Tambov ham, mozzarella, ground lettuce, arugula, raspberry jam cream cheese, tomatoes

Grand continental breakfast with salmon and avocado

450 g.

A big healthy breakfast: egg, avocado, tomatoes, mozzarella, lightly salted salmon, nocellara olives, mixed salad, butter, brioche, filter coffee

Turkish breakfast All inclusive

640 g.

Poached eggs, labneh, mint, cilantro, chili oil, sumah, hummus, za'atar, marinated feta, roasted peppers, kaymak with honey, apricot jam, olives, simit, green salad, filter coffee

Shakshuka with goat cheese

280 g.

An Israeli dish cooked in a mini-skillet, eggs are sautéed in a tomato-spiced sauce. Topped with chopped parsley, goat cheese pieces and cilantro leaves and served with crusty artisan bread

Beef shakshuka

320 g.

An Israeli dish, eggs cooked in a mini-skillet in a spicy tomato sauce. Sprinkle with za'atar on top - a mixture of oriental spices: cumin, coriander, sesame. Serve with crispy artisan bread (home-made).

Turkish poached eggs

180 g.

A classic Turkish breakfast: poached eggs with fluffy labneh and chilli oil. Served with a slice of bread

Toasts and sandwiches

Sandwich with eggs

200 g.

Rye toast with egg salad, chives and quail egg

Salmon cream cheese toast

160 g.

Toast on crispy artisan bread with a filling of butter cream and lightly salted salmon. Garnish with capers and dill

Tomato stracciatella toast

190 g.

Toast on crispy artisan bread, stuffed with tender stracciatella cheese, with juicy Azerbaijani tomatoes. Served with capers

Squashed avocado toast

210 g.

Toast on crisp artisan bread filled with ripe avocado, juicy tomatoes, egg and tahini yogurt sauce.

Japanese bun with mortadella and cheddar

250 g.

A Japanese bun with flavorful mortadella, tangy honey mustard sauce, and gooey cheddar.

Salads

Bowl with shrimps, vegetables and nut sauce

180 g.

A perfectly balanced bowl of fresh vegetables with egg and shrimp

Chicken liver, fresh spinach and blue cheese

270 g.

Fresh spinach, crispy apple and fried baby potatoes seasoned with an original sauce based on gorgonzola cheese. Served with liver glazed in mango-chili sauce

Tuna salad

250 g.

Salad leaves with canned tuna, fried baby potatoes, egg and rich tuna sauce

Caeser chicken salad

230 g.

Romaine lettuce with caesar dressing, chicken fillet fried until golden brown, ripe cherry tomatoes, crispy brioche croutons. Sprinkled generously with parmesan cheese

Caeser shrimp salad

230 g.

Romaine lettuce with caesar dressing, chicken fillet fried until golden brown, ripe cherry tomatoes, crispy brioche croutons. Sprinkled generously with parmesan cheese

Grand green salad with avocado and nuts

230 g.

A large green salad with fresh cucumber, avocado and radish. Topped with a mixture of nuts and dressed with a refreshing sauce made from honey, lemon juice, grainy mustard and soy sauce

Avocado kinoa bowl

219 g.

A light yet filling salad of lettuce, red cabbage, quinoa, avocado, cherry tomatoes, corn and pomegranate. The sesame dressing is a beautiful highlight and complement to this bowl.

Soups

Pumpkin soup with cheddar waffles

350 g.

Creamy soup of baked pumpkin and vegetables. Garnished with pumpkin pesto (pumpkin seeds, olive oil, pumpkin seed oil). Served with two waffles with cheddar cheese and pumpkin seeds.

Borsch with beef brisket

460 g.

Classic borscht with beef brisket and a slice of bread of your choice

Chicken noodle soup

250 g.

Chicken soup with rich chicken broth, egg noodles, chicken confit and a soft-yolk egg. Serve with crusty artisan bread.

Main courses

Cheeseburger with a japanese bun, cucumber relish and smoked pepper sauce

350 g.

Burger with a juicy marbled beef patty, honey-baked bacon, onion marmalade and a spicy baked pepper sauce

Deep fried steak with fried eggs and fries

320 g.

Juicy beef steak with thick demi-glace sauce and crispy French fries

Д_Хрустящие баклажаны

160 g.

Deep fried aubergines

Chicken breast with green buckwheat, pesto and parmesan

340 g.

Beef brisket with baked potatoes and onion

420 g.

Brisket with baked potatoes and onions

Карри из тыквы с жареным паниром и роти

450 g.

Густое карри с тыквой и нутом, дополненное золотистыми кусочками жареного сыра. Оригинальные нотки кокосовому молоку и тыквенному песто добавляет свежая кинза и базилик. В сопровождении — мягкая лепешка роти и освежающий лайм

Chicken cutlets with mashed potatoes and green peas

240 g.

Tender chicken cutlets with a side dish of airy mashed potatoes (prepared according to the recipe of the famous chef Blumenthal) and fragrant peas, which are pre-marinated in sage and mint oil.

Tzatziki salmon and potatoes

260 g.

Baked salmon with potatoes, fresh spinach and tzatziki sauce

Truffle fries

85 g.

Crispy French fries with parmesan. Truffle oil gives our potatoes a special flavor.

Pasta

Shrimp spaghetti

250 g.

Spaghetti with shrimp, tomatoes and parmesan

Mafaldine Bolognese

350 g.

Spaghetti with stracciatella, tomatoes and deep fried aubergine

300 g.

Spaghetti with crispy eggplant (battered and in sweet chili sauce), ripe warm tomatoes and creamy stracciatella. Topped with roasted peanuts and basil. Garnished with green butter.

Kids menu

Chicken soup

300 g.

Ketchup

50 g.

Pumpkin soup

230 g.

Sausages

120 g.

Steamed salmon

110 g.

Chicken cutlets

130 g.

Waffles with marshmallow, berries and fruit

250 g.

Безглютеновые вафли с большим количеством свежих сезонных фруктов, обожженным маршмеллоу и соусом

A cheddar waffle

60 g.

A waffle

50 g.

Desserts

Tres leches boiled condensed milk - tiramisu

170 g.

Pear tart

110 g.

Chocolate biscuit

70 g.

Очень шоколадное безглютеновое печенье с тянучим центром

Chocolate karpatka cake with cherries

150 g.

Польский торт, который уже стал фаворитом у наших гостей, своим видом напоминающий заснеженные горы Карпаты. По вкусу напоминает и шоколадное мороженое, и какао и пряный глинвейн. Собираем из двух коржей шоколадного заварного теста, прослаиваем шоколадным заварным кремом и добавляем очень щедрую начинку из вишни с пряностями.

Funnel eclair

100 g.

Eclair filled with cream on boiled condensed milk. Decorated with a cap of muraveinik

Total strawberry

160 g.

Strawberry mousse with the freshness of lime juice hides under a luscious glaze on an almond sponge. A handful of fresh strawberries are sprinkled on top

Honeycake

120 g.

This honey cake that takes you back to your childhood is made from cakes made with fried buckwheat honey and soaked in sour cream with a slightly sour taste.

Peanut sugar-free cookies

30 g.

Extremely peanuty cookies with honey and almond flour. Vegan, gluten free, no sugar, no lactose

Artisan bread

Simit

650 g.

A round bagel with a golden crispy crust, sprinkled with toasted sesame seeds

Pastry

Croissant

80 g.

Tender crispy fresh croissant

Almond croissant

130 g.

Croissant with rich almond filling, decorated with almond petals

Poppy seed roll with raisins and nuts

130 g.

Crispy poppy seed snail with raisins and nuts

Danish pastry with creamy mousse and strawberyy

130 g.

Puff pastry with creamy mousse and strawberries

Pistachio croissant

125 g.

Croissant with creamy filling based on white chocolate and pistachio paste

Coffee

Cocoa with marshmallow

300 ml

Raf chicory-pecan

300 g.

Ice cappuccino

300 ml

Americano

300 g.

Filter coffee

300 g.

Filter coffee is coffee prepared by pouring hot water through ground coffee without pressure. This method allows you to reveal all the flavor nuances of the beans used.

Cappuccino

300 g.

Идеальный баланс кофе и молока. Кофейный напиток итальянской кухни на основе эспрессо с добавлением в него подогретого вспененного молока

Latte

300 g.

Delicate and velvety, the milkiest of coffee drinks. Our beans: Ethiopian Guji and Irgachef blend, milk. For 300 and 370 ml - 1/2 shot of espresso

Red orange raf

300 g.

Raf

300 g.

Raspberry raf

300 g.

Cherry raf with lavender

300 g.

Matcha latte with coconut milk

300 ml

Milk drink based on Japanese powdered matcha tea and milk

Bumble

270 g.

Flat white

370 ml

Наше зерно: бленд Эфиопия Гуджи и Иргачиф, молоко. На 370мл - 2 шота эспрессо

Cocoa with marshmallow

300 g.

Какао порошок (уже с сахаром) Ван Хутен Санто Доминго, Молоко, Маршмеллоу, Тертый шоколад

Espresso tonic

300 ml

Tea

Облепиховый с грушей, имбирем и тимьяном

370 g.

Сладкий, согревающий чай из пюре ягод и фруктов. Идеален для холодного времени года

Cranberry with fir

370 ml

Юдзу, хвоя и северные ягоды

370 g.

Сладкий чай с приятным еловым ароматом. Синергия клюквы, юдзу и ели. Идеален для холодного времени года

Raspberry with strawberries and mint

370 ml

Juice, water, kombucha

Juice ZUEGG

200 ml

Fresh orange and grapefruit

250 ml

IKI pineapple lemonade

320 g.

Sea buckthorn drink

250 ml

Traditional non-carbonated soft drink

Fresh orange juice

250 ml

Juice ZUEGG

200 ml

Juice ZUEGG

200 ml

Cowberry drink

250 ml

Traditional non-carbonated soft drink

Vitamin Well

500 g.

Напиток содержащий витамины и минералы, способствующие нормальному функционированию иммунной системы.

Fresh grapefruit juice

250 ml

Coca-Cola

250 ml

Juice ZUEGG

200 ml

Juice ZUEGG

200 ml

Juice ZUEGG

200 ml

Live Brew Kombucha

330 ml

Натуральный ферментированный чайный напиток.

Water Baikal

450 ml

Негазированная вода, которая добывается на глубине 430 м, что делает ее чистейшей в своем роде

Water Petroglyph

375 ml

Имеет низкий уровень минерализации. Легкий и чистый вкус с сладким послевкусием

Coconut water IKI

320 ml

Natural coconut water 100%

Вода негаз. Petroglyph

375 ml

Drinks for home

Drip coffee

10 g.

Coffee beans for filter, 250 g

250 g.

Nitka Gaba Topaz

50 g.

Nitka Mint Lion

50 g.

Nitka Silence

50 g.

Nitka Rihter

50 g.

Drip coffee

90 g.

Coffee capsules

10 g.

Кофе зерно эспрессо 1 кг

1000 g.

Merch

Drip coffee

10 g.

Salted caramel

200 g.

Carousel candle

1 g.

Состав: соевый воск, фитиль. Применение: перед тем, как зажечь свечу, разместите ее на подставке, чтобы избежать попадания воска на мебель. Для того, чтобы свеча горела дольше, подрезайте фитиль каждые 30 минут: потушите свечу, подрежьте фитиль до 5 мм от уровня воска, повторно зажгите свечу. Не передвигайте и не берите в руки свечу до тех пор, пока воск вокруг фитиля находится в жидком состоянии. Меры предосторожности: не размещайте свечу под прямыми солнечными лучами или рядом с искусственными источниками тепла, не оставляйте горящую свечу без присмотра. Производитель: ИП Никифорова А.В., юр. адрес: г. Екатеринбург, пер. Красный, 4А-95. Товар не подлежит обязательной сертификации. Срок годности не ограничен

Croissant candle

1 g.

Shopper bag Engels

1 g.

Ceramic Coffee Cup

1 g.

Engels x Chamote Mug

1 g.

Kids' Sticker Pack

1 g.