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8 Marta Street, 169

courier: 8:00 – 22:00
pickup: 8:00 – 23:00

+7 (963) 447-52-93

Version 3.11.0

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8 Marta Street, 169

courier: 8:00 – 22:00
pickup: 8:00 – 23:00

+7 (963) 447-52-93

Version 3.11.0

Order even faster in the app!

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Special Merch Lenten Sweet waffles Unsweetened waffles Porridge and syrniki Eggs Toasts and sandwiches Starters Salads Soups Main courses Pasta Desserts Artisan bread Pastry Sauces Coffee Tea Cold Signature Juice, water, kombucha Drinks for home

Categories

Special

Merch

Lenten

Sweet waffles

Unsweetened waffles

Porridge and syrniki

Eggs

Toasts and sandwiches

Starters

Salads

Soups

Main courses

Pasta

Desserts

Artisan bread

Pastry

Sauces

Coffee

Tea

Cold Signature

Juice, water, kombucha

Drinks for home

Categories

Special

Merch

Lenten

Sweet waffles

Unsweetened waffles

Porridge and syrniki

Eggs

Toasts and sandwiches

Starters

Salads

Soups

Main courses

Pasta

Desserts

Artisan bread

Pastry

Sauces

Coffee

Tea

Cold Signature

Juice, water, kombucha

Drinks for home

Special Merch Lenten Sweet waffles Unsweetened waffles Porridge and syrniki Eggs Toasts and sandwiches Starters Salads Soups Main courses Pasta Desserts Artisan bread Pastry Sauces Coffee Tea Cold Signature Juice, water, kombucha Drinks for home

Special

Набор пасхальных конфет 9 шт

99 g.

Mafaldine Bolognese

350 g.

Mafaldine, bolognese sauce (ground beef, carrots, onions, celery stalk, garlic, rosemary, thyme, tomatoes), fried onions, sun-dried tomatoes, parmesan, parsley

Spaghetti al limonne with artichokes

350 g.

Spaghetti, Parmesan, butter, garlic, lemon zest, parsley, black pepper, fried artichokes

Continental breakfast

410 g.

A nourishing continental breakfast that includes brioche, simit, soft-boiled egg, Tambov ham, mozzarella, ground lettuce, arugula, raspberry jam cream cheese, tomatoes.

Turkish All inclusive

640 g.

Poached eggs, labneh, mint, cilantro, chili oil, sumah, hummus, za'atar, marinated feta, roasted peppers, kaymak with honey, apricot jam, olives, simit, green salad, filter coffee

Merch

Croissant candle

Shopper bag Engels

Lenten

Boiled buckwheat

230 g.

Porridge

230 g.

Millet porridge

230 g.

Boiled in milk rice

230 g.

Boiled in milk rice with granola and a stewed pear

330 g.

Herb marinated olives

180 g.

Nocellara olives, thyme, rosemary, lemon zest, olive oil

Toast with hummus, avocado and tomato salsa

310 g.

Тост на хрустящем ремесленном хлебе с начинкой из спелого авокадо, сочной томатной сальсы и хумуса. Сверху посыпаем заатаром

Grand green salad with avocado and nuts

140 g.

A large green salad with fresh cucumber, avocado and radish. Topped with a mixture of nuts and dressed with a refreshing sauce made from honey, lemon juice, grainy mustard and soy sauce

Avocado kinoa bowl

219 g.

A light yet filling salad of lettuce, red cabbage, quinoa, avocado, cherry tomatoes, corn and pomegranate. The sesame dressing is a beautiful highlight and complement to this bowl.

Pumpkin soup

195 g.

Spaghetti with tomatoes and deep fried aubergine

300 g.

Fried potatoes with porcini mushrooms

230 g.

Жаренный картофель с белыми грибами и луком

Fries

85 g.

Peanut sugar-free cookies

30 g.

Extremely peanuty cookies with honey and almond flour. Vegan, gluten free, no sugar, no lactose

Sweet waffles

Waffles with coconut cream and mango

250 g.

Gluten-free waffles with the most delicate coconut cream and tropical mango sauce

Waffles with strudel and vanilla sauce

280 g.

Gluten free waffles with creamy vanilla sauce and caramalized apples with honey and cinnamon

Waffles with marshmallow, berries and fruit

320 g.

Gluten-free waffles with plentry of fresh seasonal fruit, toasted marshmallows and sauce

Waffles with cheesecake, salted caramel and pecan

285 g.

Gluten-free waffles with a slice of signature cheesecake, raspberry jam, salted caramel and pecan nuts

Unsweetened waffles

Waffles with avocado and eggs benedict

320 g.

Gluten-free waffles served with poached eggs, hollandaise sauce and ripe avocado

Waffle with chicken, harissa and green salad

390 g.

Waffles with bacon and eggs benedict

320 g.

Gluten-free waffles served with poached eggs, hollandaise sauce and honey-baked bacon

Waffles with crab and eggs benedict

320 g.

Waffles with turkey and coleslaw salad

320 g.

Gluten-free waffles served with poached eggs, hollandaise sauce and lightly salted homemade salmon

Waffles with mortadella and eggs benedict

435 g.

Безглютеновые вафли с мортаделлой и сливочной страчателлой. Сверху украшаем шапкой из тертого пармезана

Waffles with avocado and hummus

330 g.

Gluten-free waffles are served with homemade hummus. Fresh avocado sets off this dish, and oriental spices and jalapeno peppers add a special piquancy

Waffles with turkey and coleslaw salad

330 g.

Gluten-free waffles with hot turkey, house-made BBQ sauce, fresh coleslaw salad and creamy truffle ranch dressing

Waffles with shrimps, guacamole and tomato salsa

320 g.

Fresh avocado guacamole, spicy tomato salsa, fried shrimp with mango-chili sauce, yogurt and mixed herbs (parsley, cilantro, mint). Waffles are served with a wedge of fresh lime

Waffles with salmon and green tzatziki salad

320 g.

Gluten-free waffles that we serve with lots of crisp lettuce, lightly salted salmon and refreshing tzatziki sauce

Waffle

50 g.

Waffle 3

150 g.

Porridge and syrniki

Porridge

230 g.

Classic porridge with butter

Boiled in milk rice

230 g.

Classic porridge with butter

Boiled in milk rice with vanilla cream and strawberries

330 g.

Classic rice porridge. Serve with the most delicate vanilla cream, confit pear and crunchy granola.

Boiled buckwheat

150 g.

Classic porridge with butter

Millet porridge

230 g.

Classic porridge with butter

Boiled buckwheat with parmesan mousse

250 g.

Classic buckwheat porridge. Served with parmesan cheese mousse, chopped hazelnuts and crispy buckwheat popcorn

Syrniki with baked yogurt

194 g.

Fry the syrniki until golden brown, serve with a juicy compote of fresh strawberries and a contrasting cream of fermented baked milk (guest's choice: with sour cream)

Syrniki with sour cream

205 g.

Fry the syrniki until golden brown, serve with a juicy compote of fresh strawberries and a contrasting cream of fermented baked milk (guest's choice: with sour cream)

Eggs

Three eggs omelette

260 g.

Three scrambled eggs

260 g.

Three sunny side up eggs

260 g.

Continental breakfast

410 g.

A nourishing continental breakfast that includes brioche, simit, soft-boiled egg, Tambov ham, mozzarella, ground lettuce, arugula, raspberry jam cream cheese, tomatoes.

Turkish All inclusive

640 g.

Poached eggs, labneh, mint, cilantro, chili oil, sumah, hummus, za'atar, marinated feta, roasted peppers, kaymak with honey, apricot jam, olives, simit, green salad, filter coffee

Grand continental breakfast with salmon and avocado

480 g.

A big healthy breakfast: egg, avocado, tomatoes, mozzarella, lightly salted salmon, nocellara olives, mixed salad, butter, brioche

Shakshuka with goat cheese

280 g.

An Israeli dish cooked in a mini-skillet, eggs are sautéed in a tomato-spiced sauce. Topped with chopped parsley, goat cheese pieces and cilantro leaves and served with crusty artisan bread

Beef shakshuka

320 g.

An Israeli dish, eggs cooked in a mini-skillet in a spicy tomato sauce. Sprinkle with za'atar on top - a mixture of oriental spices: cumin, coriander, sesame. Serve with crispy artisan bread (home-made).

Turkish poached eggs

180 g.

A classic Turkish breakfast: poached eggs with fluffy labneh and chilli oil. Served with a slice of bread

Toasts and sandwiches

Brioche with mortadella

140 g.

Salmon cream cheese toast

160 g.

Toast on crispy artisan bread with a filling of butter cream and lightly salted salmon. Garnish with capers and dill

Grill cheese sandwish with sausage

280 g.

Wheat bread, roasted pepper sauce, cheddar cheese, bologna, caramelized onions, pickles. Cooked on white bread by default

Tomato stracciatella toast

190 g.

Toast on crispy artisan bread, stuffed with tender stracciatella cheese, with juicy Azerbaijani tomatoes. Served with capers

Squashed avocado toast

210 g.

Toast on crisp artisan bread filled with ripe avocado, juicy tomatoes, egg and tahini yogurt sauce.

Starters

Herb marinated olives

180 g.

Nocellara olives, thyme, rosemary, lemon zest, olive oil

Salads

Bowl with shrimps, vegetables and nut sauce

180 g.

A perfectly balanced bowl of fresh vegetables with egg and shrimp

Chicken liver, fresh spinach and blue cheese

270 g.

Fresh spinach, crispy apple and fried baby potatoes seasoned with an original sauce based on gorgonzola cheese. Served with liver glazed in mango-chili sauce

Tuna salad

250 g.

Salad leaves with canned tuna, fried baby potatoes, egg and rich tuna sauce

Caeser chicken salad

270 g.

Romaine lettuce with caesar dressing, chicken fillet fried until golden brown, ripe cherry tomatoes, crispy brioche croutons. Sprinkled generously with parmesan cheese

Grand green salad with avocado and nuts

140 g.

A large green salad with fresh cucumber, avocado and radish. Topped with a mixture of nuts and dressed with a refreshing sauce made from honey, lemon juice, grainy mustard and soy sauce

Caeser shrimp salad

275 g.

Romaine lettuce with caesar dressing, chicken fillet fried until golden brown, ripe cherry tomatoes, crispy brioche croutons. Sprinkled generously with parmesan cheese

Avocado kinoa bowl

219 g.

A light yet filling salad of lettuce, red cabbage, quinoa, avocado, cherry tomatoes, corn and pomegranate. The sesame dressing is a beautiful highlight and complement to this bowl.

Soups

Borsch with beef brisket

460 g.

Classic borscht with beef brisket and a slice of bread of your choice

Pumpkin soup with cheddar waffles

350 g.

Creamy soup of baked pumpkin and vegetables. Garnished with pumpkin pesto (pumpkin seeds, olive oil, pumpkin seed oil). Served with two waffles with cheddar cheese and pumpkin seeds.

Chicken noodle soup

250 g.

Chicken soup with rich chicken broth, egg noodles, chicken confit and a soft-yolk egg. Serve with crusty artisan bread.

Main courses

Deep fried steak with fried eggs and fries

320 g.

Juicy beef steak with thick demi-glace sauce and crispy French fries

Beef brisket with baked potatoes and onion

415 g.

Brisket with baked potatoes and onions

Turkey confit with vegetables and mango-chili sauce

280 g.

Succulent turkey thigh cooked using the confit method. Served with onion-meat sauce and savory vegetables glazed in mango-chili sauce

Chicken cutlets with mashed potatoes and green peas

300 g.

Tender chicken cutlets with a side dish of airy mashed potatoes (prepared according to the recipe of the famous chef Blumenthal) and fragrant peas, which are pre-marinated in sage and mint oil.

Hot hummus with ground beef, pomegranate sauce and yogurt

250 g.

Warm hummus served with fried spicy minced meat with Narsharab sauce. Serve with tahini yogurt sauce, lots of coriander and pomegranate seeds

Tzatziki salmon and potatoes

260 g.

Baked salmon with potatoes, fresh spinach and tzatziki sauce

Truffle French Fries

85 g.

Crispy French fries with parmesan. Truffle oil gives our potatoes a special flavor.

Pasta

Mafaldine Bolognese

350 g.

Mafaldine, bolognese sauce (ground beef, carrots, onions, celery stalk, garlic, rosemary, thyme, tomatoes), fried onions, sun-dried tomatoes, parmesan, parsley

Spaghetti al limonne with artichokes

350 g.

Spaghetti, Parmesan, butter, garlic, lemon zest, parsley, black pepper, fried artichokes

Shrimp spaghetti with roast vegetables sauce

230 g.

Homemade spaghetti served in a rich roasted vegetable sauce with a generous portion of tiger prawns

Spaghetti with stracciatella, tomatoes and deep fried aubergine

300 g.

Spaghetti with crispy eggplant (battered and in sweet chili sauce), ripe warm tomatoes and creamy stracciatella. Topped with roasted peanuts and basil. Garnished with green butter.

Desserts

Mini brownie

40 g.

A dessert of luxury. Pecan, dark chocolate, cane sugar. An American classic. Similar to a chocolate truffle.

Canele

30 g.

A French dessert with a delicate dough soaked in rum and vanilla, covered with a caramelized crust

Salted caramel macaron

28 g.

French almond flour pastry filled with French white chocolate, salted caramel and pecans.

Banoffee pie

110 g.

We fill the shortbread base with almond flour and petals with chocolate custard and banana compote, and decorate with whipped cream and caramel.

Funnel eclair

100 g.

Eclair filled with cream on boiled condensed milk. Decorated with a cap of muraveinik

Honeycake

120 g.

This honey cake that takes you back to your childhood is made from cakes made with fried buckwheat honey and soaked in sour cream with a slightly sour taste.

Peanut sugar-free cookies

30 g.

Extremely peanuty cookies with honey and almond flour. Vegan, gluten free, no sugar, no lactose

Artisan bread

Rye bread with sunflower and flax seeds

650 g.

Wheat bread

450 g.

Simit

100 g.

A round bagel with a golden crispy crust, sprinkled with toasted sesame seeds

Pastry

Croissant

80 g.

Tender crispy fresh croissant

Sauces

Barbecue

50 g.

Соленая карамель 200 мл

200 g.

Ranch

50 g.

Blue cheese

50 g.

Coffee

Americano

180 ml

Americano

300 ml

Americano

370 ml

Filter coffee

180 ml

Filter coffee is coffee prepared by pouring hot water through ground coffee without pressure. This method allows you to reveal all the flavor nuances of the beans used.

Filter coffee

300 ml

Filter coffee is coffee prepared by pouring hot water through ground coffee without pressure. This method allows you to reveal all the flavor nuances of the beans used.

Filter coffee

370 ml

Filter coffee is coffee prepared by pouring hot water through ground coffee without pressure. This method allows you to reveal all the flavor nuances of the beans used.

Cappuccino

180 ml

The perfect balance of coffee and milk. An Italian coffee drink based on espresso with the addition of heated foamed milk

Cappuccino

300 ml

The perfect balance of coffee and milk. An Italian coffee drink based on espresso with the addition of heated foamed milk

Cappuccino

370 ml

The perfect balance of coffee and milk. An Italian coffee drink based on espresso with the addition of heated foamed milk

Latte

300 ml

Delicate and velvety, the milkiest of coffee drinks. Our beans: Ethiopian Guji and Irgachef blend, milk. For 300 and 370 ml - 1/2 shot of espresso

Latte

370 ml

Delicate and velvety, the milkiest of coffee drinks. Our beans: Ethiopian Guji and Irgachef blend, milk. For 300 and 370 ml - 1/2 shot of espresso

Red orange raf

300 ml

Red orange raf

370 ml

Raspberry raf

300 ml

Raspberry raf

370 ml

Cherry raf with lavender

300 ml

Cherry raf with lavender

370 ml

Matcha latte with coconut milk

300 ml

Milk drink based on Japanese powdered matcha tea and milk

Matcha latte with coconut milk

370 ml

Milk drink based on Japanese powdered matcha tea and milk

300 ml

A milk drink made from Japanese powdered matcha tea and coconut milk with pistachio syrup. Garnished with Iranian pistachio.

Matcha pistachio

370 ml

A milk drink made from Japanese powdered matcha tea and coconut milk with pistachio syrup. Garnished with Iranian pistachio.

Flat white

180 ml

Our beans: Ethiopia Guji and Irgachef blend, milk. For 180 ml - 1 shot of espresso

Flat white

370 ml

Our beans: Ethiopia Guji and Irgachef blend, milk. For 180 ml - 1 shot of espresso

Cocoa with marshmallow

300 ml

Cocoa powder (already with sugar) Van Houten Santo Domingo, Milk, Marshmallow, Grated chocolate

Cocoa with marshmallow

370 ml

Cocoa powder (already with sugar) Van Houten Santo Domingo, Milk, Marshmallow, Grated chocolate

Tea

Yuzu with cranberry and fir

370 ml

Warming berry-citrus tea with a pine aroma and aftertaste

Sea buckthorn with mango and thyme

370 ml

Juicy tea with a slight sourness of sea buckthorn

Cold Signature

Lychee-strawberry lemonade

250 ml

strawberries, strawberry syrup, lychee, wild strawberries, basil, sugar, carbonated water, lemon juice

Feijoa lemonade

250 ml

Feijoa cordial - lemongrass, mango, sugar, gas. water

Kiwi feijoa bubble tea

300 ml

Bubble tea

300 ml

A traditional Asian drink made from black tea with spices, condensed milk, cream and vanilla. Boiled tapioca balls soaked in vanilla syrup are added to the drink.

Mango shake

250 ml

Mango juice, ice cream, milk, fresh frozen mango

Coffee mint shake

250 ml

Ice cream, coffee, milk, fresh mint

Kiwi spinach smoothie

300 ml

Kiwi, spinach, banana, apple juice

Nut smoothie with strawberries

250 ml

Hazelnut milk, basil, strawberry, banana

Mango-coconut matcha

300 ml

A drink made with matcha green tea, mango juice and whipped coconut milk with tapioca pearls added

Juice, water, kombucha

Fresh orange/grapefruit juice

250 ml

Orange or grapefruit juice of your choice

Sea buckthorn drink

250 ml

Traditional non-carbonated soft drink

Cowberry drink

250 ml

Traditional non-carbonated soft drink

Bundaberg lemonade

330 ml

Flavors: Classic Lemonade, Blood Orange, Mango, Cherry Cream Soda, Passion Fruit, Ginger.

Coca-Cola

330 g.

Club-Mate Cola

330 ml

German organic cola with mate extract. Exclusively natural ingredients and more useful mateine.

Live Brew Kombucha

330 ml

Natural fermented tea drink.

Water Baikal

450 ml

Still water, which is extracted at a depth of 430 m, making it the purest of its kind

juice ZUEGG

200 ml

Natural composition, ideal for children

Sparkling/Still water Petroglyph

375 ml

It has a low mineralization level. Light and clean taste with a sweet aftertaste.

Coconut water IKI

320 ml

Natural coconut water 100%

Drinks for home

Nitka Gaba Topaz

Nitka Santo Caravan

Nitka Silence

Drip coffee

90 g.

Coffee capsules

10 g.

Filter coffee 250g

250 g.

Filter coffee 1000g

1000 g.

Espressoo coffee 1000g

1000 g.

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8 Marta Street, 169

courier: 8:00 – 22:00
pickup: 8:00 – 23:00

+7 (963) 447-52-93

Schedule

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