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Deep fried steak with fried eggs and fries

320 g.

Juicy beef steak with thick demi-glace sauce and crispy French fries

Beef brisket with baked potatoes and onion

415 g.

Brisket with baked potatoes and onions

Turkey confit with vegetables and mango-chili sauce

280 g.

Succulent turkey thigh cooked using the confit method. Served with onion-meat sauce and savory vegetables glazed in mango-chili sauce

Chicken cutlets with mashed potatoes and green peas

300 g.

Tender chicken cutlets with a side dish of airy mashed potatoes (prepared according to the recipe of the famous chef Blumenthal) and fragrant peas, which are pre-marinated in sage and mint oil.

Hot hummus with ground beef, pomegranate sauce and yogurt

250 g.

Warm hummus served with fried spicy minced meat with Narsharab sauce. Serve with tahini yogurt sauce, lots of coriander and pomegranate seeds

Cheese burger

285 g.

Burger with a juicy marbled beef patty, honey-baked bacon, onion marmalade and a spicy baked pepper sauce.

Tzatziki salmon and potatoes

260 g.

Baked salmon with potatoes, fresh spinach and tzatziki sauce

Truffle French Fries

85 g.

Crispy French fries with parmesan. Truffle oil gives our potatoes a special flavor.

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8 Marta Street, 169

courier: 8:00 – 22:00
pickup: 8:00 – 23:00

+7 (963) 447-52-93

Schedule