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Main courses

Chicken breast with green buckwheat, pesto and parmesan

340 g.

Beef brisket with baked potatoes and onion

415 g.

Brisket with baked potatoes and onions

Deep fried steak with fried eggs and fries

320 g.

Juicy beef steak with thick demi-glace sauce and crispy French fries

Chicken cutlets with mashed potatoes and green peas

300 g.

Tender chicken cutlets with a side dish of airy mashed potatoes (prepared according to the recipe of the famous chef Blumenthal) and fragrant peas, which are pre-marinated in sage and mint oil.

Tzatziki salmon and potatoes

260 g.

Baked salmon with potatoes, fresh spinach and tzatziki sauce

Truffle French Fries

85 g.

Crispy French fries with parmesan. Truffle oil gives our potatoes a special flavor.