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    Main courses

    Chicken breast with green buckwheat, pesto and parmesan
    340 g.
    Телячьи щечки с запеченным молодым картофелем и луком
    415 g.
    Brisket with baked potatoes and onions
    Chicken cutlets with mashed potatoes and green peas
    300 g.
    Tender chicken cutlets with a side dish of airy mashed potatoes (prepared according to the recipe of the famous chef Blumenthal) and fragrant peas, which are pre-marinated in sage and mint oil.
    Tzatziki salmon and potatoes
    260 g.
    Baked salmon with potatoes, fresh spinach and tzatziki sauce

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    8 Marta Street, 169
      Every day: 8:00 – 22:00
    +7 (963) 447-52-93Every day: 8:00 – 22:00
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