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Menu

    Main courses

    Cheeseburger with a japanese bun, cucumber relish and smoked pepper sauce
    350 g
    Burger with a juicy marbled beef patty, honey-baked bacon, onion marmalade and a spicy baked pepper sauce
    Beef brisket with baked potatoes and onion
    420 g
    Brisket with baked potatoes and onions
    Chicken breast with green buckwheat, pesto and parmesan
    340 g
    Карри из тыквы с жареным паниром и роти
    450 g
    Густое карри с тыквой и нутом, дополненное золотистыми кусочками жареного сыра. Оригинальные нотки кокосовому молоку и тыквенному песто добавляет свежая кинза и базилик. В сопровождении — мягкая лепешка роти и освежающий лайм
    Chicken cutlets with mashed potatoes and green peas
    240 g
    Tender chicken cutlets with a side dish of airy mashed potatoes (prepared according to the recipe of the famous chef Blumenthal) and fragrant peas, which are pre-marinated in sage and mint oil.
    Tzatziki salmon and potatoes
    260 g
    Baked salmon with potatoes, fresh spinach and tzatziki sauce