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Porridge and syrniki
Green buckwheat
250 g
Delicate green buckwheat with redolent pesto sauce, poached egg and parmesan
from 550 ₽
Porridge
250 g
Classic porridge with butter
from 330 ₽
Boiled in milk rice with granola and a stewed pear
330 g
Classic rice porridge. Serve with the most delicate vanilla cream, confit pear and crunchy granola
from 540 ₽
Boiled in milk rice
230 g
Классическая рисовая каша со сливочным маслом.
from 330 ₽
Boiled buckwheat
150 g
Classic porridge with butter
from 330 ₽
Millet porridge
250 g
Classic porridge with butter
from 330 ₽
Syrniki with baked yogurt
194 g
Fry the syrniki until golden brown, serve with a juicy compote of fresh strawberries and a contrasting cream of fermented baked milk (guest's choice: with sour cream)
from 440 ₽
Syrniki with baked sour cream
205 g
Fry the syrniki until golden brown, serve with a juicy compote of fresh strawberries and a contrasting cream of fermented baked milk (guest's choice: with sour cream)
from 440 ₽