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    Porridge and syrniki

    Green buckwheat
    250 g
    Delicate green buckwheat with redolent pesto sauce, poached egg and parmesan
    Porridge
    250 g
    Classic porridge with butter
    Boiled in milk rice with granola and a stewed pear
    330 g
    Classic rice porridge. Serve with the most delicate vanilla cream, confit pear and crunchy granola
    Boiled in milk rice
    230 g
    Классическая рисовая каша со сливочным маслом.
    Boiled buckwheat
    150 g
    Classic porridge with butter
    Millet porridge
    250 g
    Classic porridge with butter
    Syrniki with baked yogurt
    194 g
    Fry the syrniki until golden brown, serve with a juicy compote of fresh strawberries and a contrasting cream of fermented baked milk (guest's choice: with sour cream)
    Syrniki with baked sour cream
    205 g
    Fry the syrniki until golden brown, serve with a juicy compote of fresh strawberries and a contrasting cream of fermented baked milk (guest's choice: with sour cream)