Boiled in milk rice

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Porridge and syrniki

Classic porridge with butter

Boiled in milk rice with granola and a stewed pear

Classic rice porridge. Serve with the most delicate vanilla cream, confit pear and crunchy granola

Green buckwheat

Delicate green buckwheat with redolent pesto sauce, poached egg and parmesan

Boiled in milk rice

Классическая рисовая каша со сливочным маслом.

Boiled buckwheat

Classic porridge with butter

Millet porridge

Classic porridge with butter

Syrniki with baked yogurt

Fry the syrniki until golden brown, serve with a juicy compote of fresh strawberries and a contrasting cream of fermented baked milk (guest's choice: with sour cream)

Syrniki with baked sour cream

Fry the syrniki until golden brown, serve with a juicy compote of fresh strawberries and a contrasting cream of fermented baked milk (guest's choice: with sour cream)