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    Porridge and syrniki

    Porridge
    250 g.
    Classic porridge with butter
    Boiled buckwheat
    150 g.
    Classic porridge with butter
    Millet porridge
    250 g.
    Classic porridge with butter
    Syrniki with baked yogurt
    194 g.
    Fry the syrniki until golden brown, serve with a juicy compote of fresh strawberries and a contrasting cream of fermented baked milk (guest's choice: with sour cream)
    Syrniki with baked sour cream
    205 g.
    Fry the syrniki until golden brown, serve with a juicy compote of fresh strawberries and a contrasting cream of fermented baked milk (guest's choice: with sour cream)

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