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    Eggs

    Three eggs omelette
    260 g.
    Three scrambled eggs
    260 g.
    Three sunny side up eggs
    260 g.
    Turkish breakfast All inclusive
    640 g.
    Poached eggs, labneh, mint, cilantro, chili oil, sumah, hummus, za'atar, marinated feta, roasted peppers, kaymak with honey, apricot jam, olives, simit, green salad, filter coffee
    Grand continental breakfast with salmon and avocado
    450 g.
    A big healthy breakfast: egg, avocado, tomatoes, mozzarella, lightly salted salmon, nocellara olives, mixed salad, butter, brioche
    Shakshuka with goat cheese
    280 g.
    An Israeli dish cooked in a mini-skillet, eggs are sautéed in a tomato-spiced sauce. Topped with chopped parsley, goat cheese pieces and cilantro leaves and served with crusty artisan bread
    Beef shakshuka
    320 g.
    An Israeli dish, eggs cooked in a mini-skillet in a spicy tomato sauce. Sprinkle with za'atar on top - a mixture of oriental spices: cumin, coriander, sesame. Serve with crispy artisan bread (home-made).
    Turkish poached eggs
    180 g.
    A classic Turkish breakfast: poached eggs with fluffy labneh and chilli oil. Served with a slice of bread

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