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    Eggs

    Three eggs omelette
    260 g
    Three scrambled eggs
    260 g
    Three sunny side up eggs
    260 g
    Continental breakfast
    410 g
    A nourishing continental breakfast that includes brioche, simit, soft-boiled egg, Tambov ham, mozzarella, ground lettuce, arugula, raspberry jam cream cheese, tomatoes
    3-egg tornado omelette with green salad
    150 g
    Turkish breakfast All inclusive
    640 g
    Poached eggs, labneh, mint, cilantro, chili oil, sumah, hummus, za'atar, marinated feta, roasted peppers, kaymak with honey, apricot jam, olives, simit, green salad, filter coffee
    Shakshuka with goat cheese
    280 g
    An Israeli dish cooked in a mini-skillet, eggs are sautéed in a tomato-spiced sauce. Topped with chopped parsley, goat cheese pieces and cilantro leaves and served with crusty artisan bread
    Beef shakshuka
    320 g
    An Israeli dish, eggs cooked in a mini-skillet in a spicy tomato sauce. Sprinkle with za'atar on top - a mixture of oriental spices: cumin, coriander, sesame. Serve with crispy artisan bread (home-made).
    Turkish poached eggs
    180 g
    A classic Turkish breakfast: poached eggs with fluffy labneh and chilli oil. Served with a slice of bread