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Eggs

Three eggs omelette

260 g.

Three scrambled eggs

260 g.

Three sunny side up eggs

260 g.

Grand continental breakfast with salmon and avocado

480 g.

A big healthy breakfast: egg, avocado, tomatoes, mozzarella, lightly salted salmon, nocellara olives, mixed salad, butter, brioche

Shakshuka with goat cheese

280 g.

An Israeli dish cooked in a mini-skillet, eggs are sautéed in a tomato-spiced sauce. Topped with chopped parsley, goat cheese pieces and cilantro leaves and served with crusty artisan bread

Beef shakshuka

320 g.

An Israeli dish, eggs cooked in a mini-skillet in a spicy tomato sauce. Sprinkle with za'atar on top - a mixture of oriental spices: cumin, coriander, sesame. Serve with crispy artisan bread (home-made).

Turkish poached eggs

180 g.

A classic Turkish breakfast: poached eggs with fluffy labneh and chilli oil. Served with a slice of bread