Turkish poached eggs

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Eggs

Three eggs omelette

Three scrambled eggs

Three sunny side up eggs

3-egg tornado omelette with green salad

Shakshuka with goat cheese

An Israeli dish cooked in a mini-skillet, eggs are sautéed in a tomato-spiced sauce. Topped with chopped parsley, goat cheese pieces and cilantro leaves and served with crusty artisan bread

An Israeli dish, eggs cooked in a mini-skillet in a spicy tomato sauce. Sprinkle with za'atar on top - a mixture of oriental spices: cumin, coriander, sesame. Serve with crispy artisan bread (home-made).

Turkish poached eggs

A classic Turkish breakfast: poached eggs with fluffy labneh and chilli oil. Served with a slice of bread