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    Eggs

    Three eggs omelette
    260 g.
    Three scrambled eggs
    260 g.
    Three sunny side up eggs
    260 g.
    Grand continental breakfast with salmon and avocado
    450 g.
    A big healthy breakfast: egg, avocado, tomatoes, mozzarella, lightly salted salmon, nocellara olives, mixed salad, butter, brioche
    Shakshuka with goat cheese
    280 g.
    An Israeli dish cooked in a mini-skillet, eggs are sautéed in a tomato-spiced sauce. Topped with chopped parsley, goat cheese pieces and cilantro leaves and served with crusty artisan bread
    Beef shakshuka
    320 g.
    An Israeli dish, eggs cooked in a mini-skillet in a spicy tomato sauce. Sprinkle with za'atar on top - a mixture of oriental spices: cumin, coriander, sesame. Serve with crispy artisan bread (home-made).
    Turkish poached eggs
    180 g.
    A classic Turkish breakfast: poached eggs with fluffy labneh and chilli oil. Served with a slice of bread

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