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    Desserts

    Шарлотка
    120 g.
    Карпатка с манго
    150 g.
    Chocolate walnut cookies
    70 g.
    Salted caramel macaron
    28 g.
    French almond flour pastry filled with French white chocolate, salted caramel and pecans.
    Banoffee pie
    110 g.
    We fill the shortbread base with almond flour and petals with chocolate custard and banana compote, and decorate with whipped cream and caramel.
    Funnel eclair
    100 g.
    Eclair filled with cream on boiled condensed milk. Decorated with a cap of muraveinik
    Poppy seed eclair
    100 g.
    Eclair with delicate vanilla cream and a generous cap of poppy seed filling
    Honeycake
    120 g.
    This honey cake that takes you back to your childhood is made from cakes made with fried buckwheat honey and soaked in sour cream with a slightly sour taste.
    Peanut sugar-free cookies
    30 g.
    Extremely peanuty cookies with honey and almond flour. Vegan, gluten free, no sugar, no lactose

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    8 Marta Street, 169
      Every day: 8:00 – 22:00
    +7 (963) 447-52-93Every day: 8:00 – 22:00
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