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Desserts

San Sebastian

140 g.

Classic San Sebastian cheesecake with a creamy texture and tanned crust – gluten free

Mini brownie

40 g.

A dessert of luxury. Pecan, dark chocolate, cane sugar. An American classic. Similar to a chocolate truffle.

Three milk raspberry-vanilla

190 g.

This is a traditional Latin American dessert. The biscuit is soaked in three types of dairy products: milk, condensed milk and cream. We cover the juicy biscuit with Creamli cream (something similar to whipped cream) with Bourbon Vanilla and serve with ripe raspberries

Canele

30 g.

A French dessert with a delicate dough soaked in rum and vanilla, covered with a caramelized crust

Salted caramel macaron

28 g.

French almond flour pastry filled with French white chocolate, salted caramel and pecans.

Banoffee pie

110 g.

We fill the shortbread base with almond flour and petals with chocolate custard and banana compote, and decorate with whipped cream and caramel.

Funnel eclair

100 g.

Eclair filled with cream on boiled condensed milk. Decorated with a cap of muraveinik

Poppy seed eclair

100 g.

Eclair with delicate vanilla cream and a generous cap of poppy seed filling

Honeycake

120 g.

This honey cake that takes you back to your childhood is made from cakes made with fried buckwheat honey and soaked in sour cream with a slightly sour taste.

Peanut sugar-free cookies

30 g.

Extremely peanuty cookies with honey and almond flour. Vegan, gluten free, no sugar, no lactose

Total strawberry

160 g.

Strawberry mousse with the freshness of lime juice hides under a luscious glaze on an almond sponge. A handful of fresh strawberries are sprinkled on top