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8 Marta Street, 169
courier: 8:00 – 22:00
pickup: 8:00 – 22:30
+7 (963) 447-52-93
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Version 3.11.10
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Menu
8 Marta Street, 169
courier: 8:00 – 22:00
pickup: 8:00 – 22:30
+7 (963) 447-52-93
Report the problem
Version 3.11.10
Order even faster in the app!
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San Sebastian
140 g.
Classic San Sebastian cheesecake with a creamy texture and tanned crust – gluten free
590 ₽
Profiteroles
75 g.
We filled the little profiteroles with salted caramel custard and tonka beans. Serve 6 pieces in a stylish bowl.
390 ₽
Canele
30 g.
A French dessert with a delicate dough soaked in rum and vanilla, covered with a caramelized crust
270 ₽
Salted caramel macaron
28 g.
French almond flour pastry filled with French white chocolate, salted caramel and pecans.
170 ₽
Banoffee pie
110 g.
We fill the shortbread base with almond flour and petals with chocolate custard and banana compote, and decorate with whipped cream and caramel.
470 ₽
Funnel eclair
100 g.
Eclair filled with cream on boiled condensed milk. Decorated with a cap of muraveinik
370 ₽
Poppy seed eclair
100 g.
Eclair with delicate vanilla cream and a generous cap of poppy seed filling
370 ₽
Honeycake
120 g.
This honey cake that takes you back to your childhood is made from cakes made with fried buckwheat honey and soaked in sour cream with a slightly sour taste.
450 ₽
Total strawberry
160 g.
Strawberry mousse with the freshness of lime juice hides under a luscious glaze on an almond sponge. A handful of fresh strawberries are sprinkled on top
570 ₽