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    Desserts

    San Sebastian
    140 g
    Canele
    50 g
    Three milk raspberry-vanilla
    230 g
    This is a traditional Latin American dessert. The biscuit is soaked in three types of dairy products: milk, condensed milk and cream. We cover the juicy biscuit with Creamli cream (something similar to whipped cream) with Bourbon Vanilla and serve with ripe raspberries
    Chocolate biscuit
    70 g
    Очень шоколадное безглютеновое печенье с тянучим центром
    Salted caramel macaron
    28 g
    French almond flour pastry filled with French white chocolate, salted caramel and pecans.
    Kiwi-coconut Sugar, gluten and lactose free
    150 g
    Kiwi-coconut Sugar, gluten and lactose free
    Funnel eclair
    100 g
    Eclair filled with cream on boiled condensed milk. Decorated with a cap of muraveinik
    Poppy seed eclair
    100 g
    Эклер с нежным ванильным кремом и щедрой шапкой маковой начинки
    Total strawberry
    160 g
    Strawberry mousse with the freshness of lime juice hides under a luscious glaze on an almond sponge. A handful of fresh strawberries are sprinkled on top