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Desserts

The karpatka cake with peaches

150 g.

Chocolate walnut cookies

70 g.

Salted caramel macaron

28 g.

French almond flour pastry filled with French white chocolate, salted caramel and pecans.

Funnel eclair

100 g.

Eclair filled with cream on boiled condensed milk. Decorated with a cap of muraveinik

Honeycake

120 g.

This honey cake that takes you back to your childhood is made from cakes made with fried buckwheat honey and soaked in sour cream with a slightly sour taste.

Peanut sugar-free cookies

30 g.

Extremely peanuty cookies with honey and almond flour. Vegan, gluten free, no sugar, no lactose

Total strawberry

160 g.

Strawberry mousse with the freshness of lime juice hides under a luscious glaze on an almond sponge. A handful of fresh strawberries are sprinkled on top