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    Desserts

    Apple pie
    120 g.
    San Sebastian
    140 g.
    Classic San Sebastian cheesecake with a creamy texture and tanned crust – gluten free
    Tres leches boiled condensed milk - tiramisu
    170 g.
    The karpatka cake with mango
    150 g.
    Chocolate walnut cookies
    70 g.
    Salted caramel macaron
    28 g.
    French almond flour pastry filled with French white chocolate, salted caramel and pecans.
    Banoffee pie
    110 g.
    We fill the shortbread base with almond flour and petals with chocolate custard and banana compote, and decorate with whipped cream and caramel.
    Poppy seed eclair
    100 g.
    Eclair with delicate vanilla cream and a generous cap of poppy seed filling
    Peanut sugar-free cookies
    30 g.
    Extremely peanuty cookies with honey and almond flour. Vegan, gluten free, no sugar, no lactose

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    8 Marta Street, 169
      Every day: 8:00 – 22:00
    +7 (963) 447-52-93Every day: 8:00 – 22:00
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