Home

Menu

Desserts

San Sebastian

140 g.

Classic San Sebastian cheesecake with a creamy texture and tanned crust – gluten free

The karpatka cake with peaches

150 g.

Chocolate walnut cookies

70 g.

Chocolate mousse with meringue and praline

110 g.

Salted caramel macaron

28 g.

French almond flour pastry filled with French white chocolate, salted caramel and pecans.

Tres leches boiled condensed milk - figs

190 g.

Banoffee pie

110 g.

We fill the shortbread base with almond flour and petals with chocolate custard and banana compote, and decorate with whipped cream and caramel.

Funnel eclair

100 g.

Eclair filled with cream on boiled condensed milk. Decorated with a cap of muraveinik

Peanut sugar-free cookies

30 g.

Extremely peanuty cookies with honey and almond flour. Vegan, gluten free, no sugar, no lactose

Total strawberry

160 g.

Strawberry mousse with the freshness of lime juice hides under a luscious glaze on an almond sponge. A handful of fresh strawberries are sprinkled on top