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    Desserts

    Apple pie
    120 g.
    San Sebastian
    140 g.
    Classic San Sebastian cheesecake with a creamy texture and tanned crust – gluten free
    Tres leches boiled condensed milk - tiramisu
    170 g.
    The karpatka cake with mango
    150 g.
    Chocolate walnut cookies
    70 g.
    Salted caramel macaron
    28 g.
    French almond flour pastry filled with French white chocolate, salted caramel and pecans.
    Funnel eclair
    100 g.
    Eclair filled with cream on boiled condensed milk. Decorated with a cap of muraveinik
    Honeycake
    120 g.
    This honey cake that takes you back to your childhood is made from cakes made with fried buckwheat honey and soaked in sour cream with a slightly sour taste.
    Peanut sugar-free cookies
    30 g.
    Extremely peanuty cookies with honey and almond flour. Vegan, gluten free, no sugar, no lactose
    Total strawberry
    160 g.
    Strawberry mousse with the freshness of lime juice hides under a luscious glaze on an almond sponge. A handful of fresh strawberries are sprinkled on top

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    8 Marta Street, 169
      Every day: 8:00 – 22:00
    +7 (963) 447-52-93Every day: 8:00 – 22:00
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