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    Toasts and sandwiches

    Sandwich with eggs
    200 g.
    Rye toast with egg salad, chives and quail egg
    Salmon cream cheese toast
    160 g.
    Toast on crispy artisan bread with a filling of butter cream and lightly salted salmon. Garnish with capers and dill
    Tomato stracciatella toast
    190 g.
    Toast on crispy artisan bread, stuffed with tender stracciatella cheese, with juicy Azerbaijani tomatoes. Served with capers
    Squashed avocado toast
    210 g.
    Toast on crisp artisan bread filled with ripe avocado, juicy tomatoes, egg and tahini yogurt sauce.
    Japanese bun with mortadella and cheddar
    250 g.
    A Japanese bun with flavorful mortadella, tangy honey mustard sauce, and gooey cheddar.