Grand green salad with avocado and nuts

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Salads

Chicken liver, fresh spinach and blue cheese

Fresh spinach, crispy apple and fried baby potatoes seasoned with an original sauce based on gorgonzola cheese. Served with liver glazed in mango-chili sauce

Salad leaves with canned tuna, fried baby potatoes, egg and rich tuna sauce

Grand green salad with avocado and nuts

A large green salad with fresh cucumber, avocado and radish. Topped with a mixture of nuts and dressed with a refreshing sauce made from honey, lemon juice, grainy mustard and soy sauce

Avocado kinoa bowl

A light yet filling salad of lettuce, red cabbage, quinoa, avocado, cherry tomatoes, corn and pomegranate. The sesame dressing is a beautiful highlight and complement to this bowl.