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    Salads

    Bowl with shrimps, vegetables and nut sauce
    180 g
    A perfectly balanced bowl of fresh vegetables with egg and shrimp
    Chicken liver, fresh spinach and blue cheese
    270 g
    Fresh spinach, crispy apple and fried baby potatoes seasoned with an original sauce based on gorgonzola cheese. Served with liver glazed in mango-chili sauce
    Tuna salad
    250 g
    Salad leaves with canned tuna, fried baby potatoes, egg and rich tuna sauce
    Roasted vegetable salad with feta cream and pumpkin seed pesto
    210 g
    Grand green salad with avocado and nuts
    230 g
    A large green salad with fresh cucumber, avocado and radish. Topped with a mixture of nuts and dressed with a refreshing sauce made from honey, lemon juice, grainy mustard and soy sauce
    Avocado kinoa bowl
    219 g
    A light yet filling salad of lettuce, red cabbage, quinoa, avocado, cherry tomatoes, corn and pomegranate. The sesame dressing is a beautiful highlight and complement to this bowl.