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Salads

Bowl with shrimps, vegetables and nut sauce

180 g.

A perfectly balanced bowl of fresh vegetables with egg and shrimp

Tuna salad

250 g.

Salad leaves with canned tuna, fried baby potatoes, egg and rich tuna sauce

Caeser chicken salad

270 g.

Romaine lettuce with caesar dressing, chicken fillet fried until golden brown, ripe cherry tomatoes, crispy brioche croutons. Sprinkled generously with parmesan cheese

Caeser shrimp salad

275 g.

Romaine lettuce with caesar dressing, chicken fillet fried until golden brown, ripe cherry tomatoes, crispy brioche croutons. Sprinkled generously with parmesan cheese

Grand green salad with avocado and nuts

140 g.

A large green salad with fresh cucumber, avocado and radish. Topped with a mixture of nuts and dressed with a refreshing sauce made from honey, lemon juice, grainy mustard and soy sauce

Avocado kinoa bowl

219 g.

A light yet filling salad of lettuce, red cabbage, quinoa, avocado, cherry tomatoes, corn and pomegranate. The sesame dressing is a beautiful highlight and complement to this bowl.