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    Desserts

    San Sebastian
    140 g.
    Classic San Sebastian cheesecake with a creamy texture and tanned crust – gluten free
    Banoffee pie
    110 g.
    We fill the shortbread base with almond flour and petals with chocolate custard and banana compote, and decorate with whipped cream and caramel.
    Funnel eclair
    100 g.
    Eclair filled with cream on boiled condensed milk. Decorated with a cap of muraveinik
    Honeycake
    120 g.
    This honey cake that takes you back to your childhood is made from cakes made with fried buckwheat honey and soaked in sour cream with a slightly sour taste.

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    8 Marta Street, 169
      Every day: 8:00 – 22:00
    +7 (963) 447-52-93Every day: 8:00 – 22:00
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