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Desserts

Classic San Sebastian cheesecake with a creamy texture and tanned crust – gluten free

A dessert of luxury. Pecan, dark chocolate, cane sugar. An American classic. Similar to a chocolate truffle.

Tres leches cake with forest strawberries and baked milk

We filled the little profiteroles with salted caramel custard and tonka beans. Serve 6 pieces in a stylish bowl.

We fill the shortbread base with almond flour and petals with chocolate custard and banana compote, and decorate with whipped cream and caramel.

This honey cake that takes you back to your childhood is made from cakes made with fried buckwheat honey and soaked in sour cream with a slightly sour taste.

Peanut sugar-free cookies

Extremely peanuty cookies with honey and almond flour. Vegan, gluten free, no sugar, no lactose