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Desserts
San Sebastian
140 g.
Classic San Sebastian cheesecake with a creamy texture and tanned crust – gluten free
590 ₽
Banoffee pie
110 g.
We fill the shortbread base with almond flour and petals with chocolate custard and banana compote, and decorate with whipped cream and caramel.
470 ₽
Funnel eclair
100 g.
Eclair filled with cream on boiled condensed milk. Decorated with a cap of muraveinik
370 ₽
Honeycake
120 g.
This honey cake that takes you back to your childhood is made from cakes made with fried buckwheat honey and soaked in sour cream with a slightly sour taste.
450 ₽