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    Desserts

    San Sebastian
    140 g.
    Pear tart
    110 g.
    Chocolate biscuit
    70 g.
    Очень шоколадное безглютеновое печенье с тянучим центром
    Salted caramel macaron
    28 g.
    French almond flour pastry filled with French white chocolate, salted caramel and pecans.
    Tres leches condensed milk-strawberry
    170 g.
    A sponge cake soaked in coffee, milk, cream, and boiled condensed milk, cream with boiled condensed milk and fresh strawberry
    Funnel eclair
    100 g.
    Eclair filled with cream on boiled condensed milk. Decorated with a cap of muraveinik
    Карпатка с инжирными персиками
    150 g.
    Poppy seed eclair
    100 g.
    Эклер с нежным ванильным кремом и щедрой шапкой маковой начинки
    Total strawberry
    160 g.
    Strawberry mousse with the freshness of lime juice hides under a luscious glaze on an almond sponge. A handful of fresh strawberries are sprinkled on top