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    Main courses

    Chicken breast with green buckwheat, pesto and parmesan
    340 g.
    Beef brisket with baked potatoes and onion
    415 g.
    Brisket with baked potatoes and onions
    Pumpkin curry with fried paneer cheese and roti
    450 g.
    Chicken cutlets with mashed potatoes and green peas
    300 g.
    Tender chicken cutlets with a side dish of airy mashed potatoes (prepared according to the recipe of the famous chef Blumenthal) and fragrant peas, which are pre-marinated in sage and mint oil.
    Tzatziki salmon and potatoes
    260 g.
    Baked salmon with potatoes, fresh spinach and tzatziki sauce
    Truffle French Fries
    85 g.
    Crispy French fries with parmesan. Truffle oil gives our potatoes a special flavor.

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    8 Marta Street, 169
      Every day: 8:00 – 22:00
    +7 (963) 447-52-93Every day: 8:00 – 22:00
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