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    Porridge and syrniki

    Boiled in milk rice with granola and a stewed pear
    370 g.
    Classic rice porridge. Serve with the most delicate vanilla cream, confit pear and crunchy granola
    Porridge
    250 g.
    Classic porridge with butter
    Green buckwheat
    250 g.
    Delicate green buckwheat with redolent pesto sauce, poached egg and parmesan
    Boiled in milk rice
    230 g.
    Классическая рисовая каша со сливочным маслом.
    Boiled buckwheat
    150 g.
    Classic porridge with butter
    Millet porridge
    250 g.
    Classic porridge with butter
    Syrniki with baked yogurt
    194 g.
    Fry the syrniki until golden brown, serve with a juicy compote of fresh strawberries and a contrasting cream of fermented baked milk (guest's choice: with sour cream)
    Syrniki with baked sour cream
    205 g.
    Fry the syrniki until golden brown, serve with a juicy compote of fresh strawberries and a contrasting cream of fermented baked milk (guest's choice: with sour cream)