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    Desserts

    San Sebastian
    140 g
    Three milk raspberry-vanilla
    230 g
    This is a traditional Latin American dessert. The biscuit is soaked in three types of dairy products: milk, condensed milk and cream. We cover the juicy biscuit with Creamli cream (something similar to whipped cream) with Bourbon Vanilla and serve with ripe raspberries
    Tres leches cake with sweet cherry and baked milk
    150 g
    Salted caramel macaron
    28 g
    French almond flour pastry filled with French white chocolate, salted caramel and pecans.
    Kiwi-coconut Sugar, gluten and lactose free
    150 g
    Kiwi-coconut Sugar, gluten and lactose free
    Карпатка с инжирными персиками
    150 g
    Funnel eclair
    100 g
    Eclair filled with cream on boiled condensed milk. Decorated with a cap of muraveinik
    Poppy seed eclair
    100 g
    Эклер с нежным ванильным кремом и щедрой шапкой маковой начинки
    Total strawberry
    160 g
    Strawberry mousse with the freshness of lime juice hides under a luscious glaze on an almond sponge. A handful of fresh strawberries are sprinkled on top