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Desserts

Mini brownie

40 g.

A dessert of luxury. Pecan, dark chocolate, cane sugar. An American classic. Similar to a chocolate truffle.

Profiteroles

75 g.

We filled the little profiteroles with salted caramel custard and tonka beans. Serve 6 pieces in a stylish bowl.

Salted caramel macaron

28 g.

French almond flour pastry filled with French white chocolate, salted caramel and pecans.

Banoffee pie

110 g.

We fill the shortbread base with almond flour and petals with chocolate custard and banana compote, and decorate with whipped cream and caramel.

Funnel eclair

100 g.

Eclair filled with cream on boiled condensed milk. Decorated with a cap of muraveinik

Poppy seed eclair

100 g.

Eclair with delicate vanilla cream and a generous cap of poppy seed filling

Honeycake

120 g.

This honey cake that takes you back to your childhood is made from cakes made with fried buckwheat honey and soaked in sour cream with a slightly sour taste.

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8 Marta Street, 169

courier: 8:00 – 22:00
pickup: 8:00 – 22:30

+7 (963) 447-52-93

Schedule