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8 Marta Street, 169
  • courier: 8:00 – 22:00
  • pickup: 8:00 – 23:00
+7 (963) 447-52-93

Version 3.11.6

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Menu

8 Marta Street, 169
  • courier: 8:00 – 22:00
  • pickup: 8:00 – 23:00
+7 (963) 447-52-93

Version 3.11.6

Order even faster in the app!
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    Desserts

    San Sebastian
    140 g.
    Classic San Sebastian cheesecake with a creamy texture and tanned crust – gluten free
    Mini brownie
    40 g.
    A dessert of luxury. Pecan, dark chocolate, cane sugar. An American classic. Similar to a chocolate truffle.
    Canele
    30 g.
    A French dessert with a delicate dough soaked in rum and vanilla, covered with a caramelized crust
    Salted caramel macaron
    28 g.
    French almond flour pastry filled with French white chocolate, salted caramel and pecans.
    Banoffee pie
    110 g.
    We fill the shortbread base with almond flour and petals with chocolate custard and banana compote, and decorate with whipped cream and caramel.
    Funnel eclair
    100 g.
    Eclair filled with cream on boiled condensed milk. Decorated with a cap of muraveinik
    Poppy seed eclair
    100 g.
    Eclair with delicate vanilla cream and a generous cap of poppy seed filling
    Honeycake
    120 g.
    This honey cake that takes you back to your childhood is made from cakes made with fried buckwheat honey and soaked in sour cream with a slightly sour taste.
    Peanut sugar-free cookies
    30 g.
    Extremely peanuty cookies with honey and almond flour. Vegan, gluten free, no sugar, no lactose
    Total strawberry
    160 g.
    Strawberry mousse with the freshness of lime juice hides under a luscious glaze on an almond sponge. A handful of fresh strawberries are sprinkled on top

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    8 Marta Street, 169
    • courier: 8:00 – 22:00
    • pickup: 8:00 – 23:00
    +7 (963) 447-52-93

    Schedule

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        ru
        en
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