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    Salads

    Bowl with shrimps, vegetables and nut sauce
    180 g.
    A perfectly balanced bowl of fresh vegetables with egg and shrimp
    Chicken liver, fresh spinach and blue cheese
    270 g.
    Fresh spinach, crispy apple and fried baby potatoes seasoned with an original sauce based on gorgonzola cheese. Served with liver glazed in mango-chili sauce
    Tuna salad
    250 g.
    Salad leaves with canned tuna, fried baby potatoes, egg and rich tuna sauce
    Caeser chicken salad
    230 g.
    Romaine lettuce with caesar dressing, chicken fillet fried until golden brown, ripe cherry tomatoes, crispy brioche croutons. Sprinkled generously with parmesan cheese
    Caeser shrimp salad
    230 g.
    Romaine lettuce with caesar dressing, chicken fillet fried until golden brown, ripe cherry tomatoes, crispy brioche croutons. Sprinkled generously with parmesan cheese
    Grand green salad with avocado and nuts
    230 g.
    A large green salad with fresh cucumber, avocado and radish. Topped with a mixture of nuts and dressed with a refreshing sauce made from honey, lemon juice, grainy mustard and soy sauce
    Avocado kinoa bowl
    219 g.
    A light yet filling salad of lettuce, red cabbage, quinoa, avocado, cherry tomatoes, corn and pomegranate. The sesame dressing is a beautiful highlight and complement to this bowl.