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    Main courses

    Cheeseburger with a japanese bun, cucumber relish and smoked pepper sauce
    350 g.
    Burger with a juicy marbled beef patty, honey-baked bacon, onion marmalade and a spicy baked pepper sauce
    Deep fried steak with fried eggs and fries
    320 g.
    Juicy beef steak with thick demi-glace sauce and crispy French fries
    Д_Хрустящие баклажаны
    160 g.
    Deep fried aubergines
    Chicken breast with green buckwheat, pesto and parmesan
    340 g.
    Beef brisket with baked potatoes and onion
    420 g.
    Brisket with baked potatoes and onions
    Chicken cutlets with mashed potatoes and green peas
    240 g.
    Tender chicken cutlets with a side dish of airy mashed potatoes (prepared according to the recipe of the famous chef Blumenthal) and fragrant peas, which are pre-marinated in sage and mint oil.
    Tzatziki salmon and potatoes
    260 g.
    Baked salmon with potatoes, fresh spinach and tzatziki sauce
    Truffle fries
    85 g.
    Crispy French fries with parmesan. Truffle oil gives our potatoes a special flavor.