Currant-chili cocoa

Gluten-free waffles served with poached eggs, hollandaise sauce and ripe avocado

Waffles with avocado and eggs benedict

Свеча-Круассан

Porridge

A light yet filling salad of lettuce, red cabbage, quinoa, avocado, cherry tomatoes, corn and pomegranate. The sesame dressing is a beautiful highlight and complement to this bowl.

Avocado kinoa bowl

Classic San Sebastian cheesecake with a creamy texture and tanned crust – gluten free

San Sebastian

A nourishing continental breakfast that includes a French croissant, crispy brioche toast, soft-boiled egg, mozzarella, thinly sliced ​​Tambov ham. Served with hummus or homemade pate and jam

Continental breakfast

Croissant

Brioche with mortadella

Juicy beef steak with thick demi-glace sauce and crispy French fries

Deep fried steak with fried eggs and fries

Rye bread with sunflower and flax seeds

Americano

Italian mafaldine pasta in a creamy velouté sauce made from wine, cream and porcini mushrooms. Generously sprinkled with parmesan cheese and seasoned with truffle oil.

Mafaldine with porcini mushrooms velouté and truffle

Жаренный картофель с белыми грибами и луком

Жареный картофель с белыми грибами

Orange or grapefruit juice of your choice

Fresh orange/grapefruit juice

Raf chicory-pecan

Classic borscht with beef brisket and a slice of bread of your choice

Borsch with beef brisket

Creamy soup of baked pumpkin and vegetables. Garnished with pumpkin pesto (pumpkin seeds, olive oil, pumpkin seed oil). Served with two waffles with cheddar cheese and pumpkin seeds.

Pumpkin soup with cheddar waffles

strawberries, strawberry syrup, lychee, wild strawberries, basil, sugar, carbonated water, lemon juice

Lychee-strawberry lemonade

Waffle with chicken, harissa and green salad

Beef brisket with baked potatoes and onion

Sea ​​​​buckthorn drink

Omelette. Garnish with vegetable mini-salad, serve with waffle and 82.5% butter.

Three eggs omelette with a waffle and small salad

Nocellara olives, thyme, rosemary, lemon zest, olive oil

Herb marinated olives

Classic rice porridge. Serve with the most delicate vanilla cream, confit pear and crunchy granola.

Boiled in milk rice with vanilla cream and strawberries

Nitka Gaba Topaz

Chicken soup with rich chicken broth, egg noodles, chicken confit and a soft-yolk egg. Serve with crusty artisan bread.

Chicken noodle soup

Succulent turkey thigh cooked using the confit method. Served with onion-meat sauce and savory vegetables glazed in mango-chili sauce

Turkey confit with vegetables and mango-chili sauce

Wheat bread

Boiled in milk rice

Тост на хрустящем ремесленном хлебе с начинкой из спелого авокадо, сочной томатной сальсы и хумуса. Сверху посыпаем заатаром

Тост с хумусом и авокадо

Feijoa cordial - lemongrass, mango, sugar, gas. water

Feijoa lemonade

Croissant with rich almond filling, decorated with almond petals

Almond croissant

Gluten-free waffles with the most delicate coconut cream and tropical mango sauce

Waffles with coconut cream and mango

Gluten-free waffles served with poached eggs, hollandaise sauce and honey-baked bacon

Waffles with bacon and eggs benedict

A round bagel with a golden crispy crust, sprinkled with toasted sesame seeds

Simit

Вафли Бенедикт с камчатским крабом

We filled the little profiteroles with salted caramel custard and tonka beans. Serve 6 pieces in a stylish bowl.

Profiteroles

Kiwi feijoa bubble tea

Fried eggs. Garnish with vegetable mini-salad, serve with waffle and 82.5% butter.

Three sunny side up eggs with a waffle and small salad

Spaghetti with crispy eggplant (battered and in sweet chili sauce), ripe warm tomatoes and creamy stracciatella. Topped with roasted peanuts and basil. Garnished with green butter.

Spaghetti with stracciatella, tomatoes and deep fried aubergine

Wheat bread, roasted pepper sauce, cheddar cheese, bologna, caramelized onions, pickles. Cooked on white bread by default

Grill cheese sandwish with sausage

Toast on crispy artisan bread with a filling of butter cream and lightly salted salmon. Garnish with capers and dill

Salmon cream cheese toast

Cowberry drink

Boiled buckwheat

Gluten free waffles with creamy vanilla sauce and caramalized apples with honey and cinnamon

Waffles with strudel and vanilla sauce

Fresh spinach, crispy apple and fried baby potatoes seasoned with an original sauce based on gorgonzola cheese. Served with liver glazed in mango-chili sauce

Chicken liver, fresh spinach and blue cheese

Nitka Mint Lion

A big healthy breakfast: egg, avocado, tomatoes, mozzarella, lightly salted salmon, nocellara olives, mixed salad, butter, brioche

Grand continental breakfast with salmon and avocado

Gluten-free waffles served with poached eggs, hollandaise sauce and lightly salted homemade salmon

Waffles with turkey and coleslaw salad

Tender chicken cutlets with a side dish of airy mashed potatoes (prepared according to the recipe of the famous chef Blumenthal) and fragrant peas, which are pre-marinated in sage and mint oil.

Chicken cutlets with mashed potatoes and green peas

Безглютеновые вафли с мортаделлой и сливочной страчателлой. Сверху украшаем шапкой из тертого пармезана

Waffles with mortadella and eggs benedict

Millet porridge

Flavors: Classic Lemonade, Blood Orange, Mango, Cherry Cream Soda, Passion Fruit, Ginger.

Bundaberg lemonade

Toast on crispy artisan bread, stuffed with tender stracciatella cheese, with juicy Azerbaijani tomatoes. Served with capers

Tomato stracciatella toast

Homemade fettuccine prepared with pesto sauce (homemade). Served with soft stracciatella cheese and tomato tapenade

Fettuccini pesto and stracciatella

Gluten-free waffles with plentry of fresh seasonal fruit, toasted marshmallows and sauce

Waffles with marshmallow, berries and fruit

Nitka Santo Caravan

Filter coffee is coffee prepared by pouring hot water through ground coffee without pressure. This method allows you to reveal all the flavor nuances of the beans used.

Filter coffee

Scrambled eggs. Garnish with vegetable mini-salad, serve with waffle and 82.5% butter

Three scrambled eggs with a waffle and small salad

Extremely peanuty cookies with honey and almond flour. Vegan, gluten free, no sugar, no lactose

Peanut sugar-free cookies

Gluten-free waffles are served with homemade hummus. Fresh avocado sets off this dish, and oriental spices and jalapeno peppers add a special piquancy

Waffles with avocado and hummus

Classic buckwheat porridge. Served with parmesan cheese mousse, chopped hazelnuts and crispy buckwheat popcorn

Boiled buckwheat with parmesan mousse

Mango juice, ice cream, milk, fresh frozen mango

Mango shake

Toast on crisp artisan bread filled with ripe avocado, juicy tomatoes, egg and tahini yogurt sauce.

Squashed avocado toast

Salad leaves with canned tuna, fried baby potatoes, egg and rich tuna sauce

Tuna salad

Nitka Silence

Pasta with juicy roasted peppers, fresh spinach and beef brisket

Fettuccini with beef brisket and roasted pepper

Gluten-free waffles with a slice of signature cheesecake, raspberry jam, salted caramel and pecan nuts

Waffles with cheesecake, salted caramel and pecan

French almond flour pastry filled with French white chocolate, salted caramel and pecans.

Salted caramel macaron

German organic cola with mate extract. Exclusively natural ingredients and more useful mateine.

Club-Mate Cola

An Israeli dish cooked in a mini-skillet, eggs are sautéed in a tomato-spiced sauce. Topped with chopped parsley, goat cheese pieces and cilantro leaves and served with crusty artisan bread

Shakshuka with goat cheese

Romaine lettuce with caesar dressing, chicken fillet fried until golden brown, ripe cherry tomatoes, crispy brioche croutons. Sprinkled generously with parmesan cheese

Caeser chicken salad

Gluten-free waffles with hot turkey, house-made BBQ sauce, fresh coleslaw salad and creamy truffle ranch dressing

Warm hummus served with fried spicy minced meat with Narsharab sauce. Serve with tahini yogurt sauce, lots of coriander and pomegranate seeds

Hot hummus with ground beef, pomegranate sauce and yogurt

Coffee mint shake

An Israeli dish, eggs cooked in a mini-skillet in a spicy tomato sauce. Sprinkle with za'atar on top - a mixture of oriental spices: cumin, coriander, sesame. Serve with crispy artisan bread (home-made).

Beef shakshuka

Live Brew Kombucha

A classic Turkish breakfast: poached eggs with fluffy labneh and chilli oil. Served with a slice of bread

Turkish poached eggs

juice ZUEGG

Kiwi spinach smoothie

The perfect balance of coffee and milk. An Italian coffee drink based on espresso with the addition of heated foamed milk

Cappuccino

We fill the shortbread base with almond flour and petals with chocolate custard and banana compote, and decorate with whipped cream and caramel.

Д_Баноффи пай

Fry the syrniki until golden brown, serve with a juicy compote of fresh strawberries and a contrasting cream of fermented baked milk (guest's choice: with sour cream)

Syrniki with baked yogurt

Still water, which is extracted at a depth of 430 m, making it the purest of its kind

Water Baikal

Nut smoothie with strawberries

Baked salmon with potatoes, fresh spinach and tzatziki sauce

Tzatziki salmon and potatoes

Gluten-free waffles that we serve with lots of crisp lettuce, lightly salted salmon and refreshing tzatziki sauce

Waffles with salmon and green tzatziki salad 

It has a low mineralization level. Light and clean taste with a sweet aftertaste.

Sparkling/Still water Petroglyph

Eclair filled with cream on boiled condensed milk. Decorated with a cap of muraveinik

Funnel eclair

Syrniki with sour cream

A large green salad with fresh cucumber, avocado and radish. Topped with a mixture of nuts and dressed with a refreshing sauce made from honey, lemon juice, grainy mustard and soy sauce

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