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Brand: Engels
Price: undefined RUB
Availability: InStock
Rating: 4.9 (18 reviews)

Barbecue

Керамическая банка Engels

Соленая карамель 200 мл

Porridge

Croissant

Classic San Sebastian cheesecake with a creamy texture and tanned crust – gluten free

San Sebastian

Orange or grapefruit juice of your choice

Fresh orange/grapefruit juice

Brioche with mortadella

A dessert of luxury. Pecan, dark chocolate, cane sugar. An American classic. Similar to a chocolate truffle.

Mini brownie

Classic borscht with beef brisket and a slice of bread of your choice

Borsch with beef brisket

Creamy soup of baked pumpkin and vegetables. Garnished with pumpkin pesto (pumpkin seeds, olive oil, pumpkin seed oil). Served with two waffles with cheddar cheese and pumpkin seeds.

Pumpkin soup with cheddar waffles

Керамическая кружка Chamote 350 мл

Gluten-free waffles served with poached eggs, hollandaise sauce and ripe avocado

Waffles with avocado and eggs benedict

Americano

Mafaldine, bolognese sauce (ground beef, carrots, onions, celery stalk, garlic, rosemary, thyme, tomatoes), fried onions, sun-dried tomatoes, parmesan, parsley

Mafaldine Bolognese

strawberries, strawberry syrup, lychee, wild strawberries, basil, sugar, carbonated water, lemon juice

Lychee-strawberry lemonade

Waffle with chicken, harissa and green salad

Juicy beef steak with thick demi-glace sauce and crispy French fries

Deep fried steak with fried eggs and fries

Croissant candle

Beef brisket with baked potatoes and onion

Three eggs omelette

Classic rice porridge. Serve with the most delicate vanilla cream, confit pear and crunchy granola.

Boiled in milk rice with vanilla cream and strawberries

Nitka Gaba Topaz

Chicken soup with rich chicken broth, egg noodles, chicken confit and a soft-yolk egg. Serve with crusty artisan bread.

Chicken noodle soup

Boiled in milk rice

Croissant with rich almond filling, decorated with almond petals

Almond croissant

Gluten-free waffles with the most delicate coconut cream and tropical mango sauce

Waffles with coconut cream and mango

Керамическая кружка Costa nova 210 мл

Sea ​​​​buckthorn drink

Spaghetti, Parmesan, butter, garlic, lemon zest, parsley, black pepper, fried artichokes

Spaghetti al limonne with artichokes

A round bagel with a golden crispy crust, sprinkled with toasted sesame seeds

Simit

Feijoa cordial - lemongrass, mango, sugar, gas. water

Feijoa lemonade

A perfectly balanced bowl of fresh vegetables with egg and shrimp

Bowl with shrimps, vegetables and nut sauce

Succulent turkey thigh cooked using the confit method. Served with onion-meat sauce and savory vegetables glazed in mango-chili sauce

Turkey confit with vegetables and mango-chili sauce

Gluten-free waffles served with poached eggs, hollandaise sauce and honey-baked bacon

Waffles with bacon and eggs benedict

Waffles with crab and eggs benedict

Three scrambled eggs

Fresh spinach, crispy apple and fried baby potatoes seasoned with an original sauce based on gorgonzola cheese. Served with liver glazed in mango-chili sauce

Chicken liver, fresh spinach and blue cheese

Ranch

Cowberry drink

Nitka Mint Lion

A French dessert with a delicate dough soaked in rum and vanilla, covered with a caramelized crust

Canele

Boiled buckwheat

Gluten-free waffles served with poached eggs, hollandaise sauce and lightly salted homemade salmon

Waffles with turkey and coleslaw salad

Homemade spaghetti served in a rich roasted vegetable sauce with a generous portion of tiger prawns

Shrimp spaghetti with roast vegetables sauce

Kiwi feijoa bubble tea

Gluten free waffles with creamy vanilla sauce and caramalized apples with honey and cinnamon

Waffles with strudel and vanilla sauce

Toast on crispy artisan bread with a filling of butter cream and lightly salted salmon. Garnish with capers and dill

Salmon cream cheese toast

Three sunny side up eggs 

Tender chicken cutlets with a side dish of airy mashed potatoes (prepared according to the recipe of the famous chef Blumenthal) and fragrant peas, which are pre-marinated in sage and mint oil.

Chicken cutlets with mashed potatoes and green peas

Wheat bread, roasted pepper sauce, cheddar cheese, bologna, caramelized onions, pickles. Cooked on white bread by default

Grill cheese sandwish with sausage

Blue cheese

Безглютеновые вафли с мортаделлой и сливочной страчателлой. Сверху украшаем шапкой из тертого пармезана

Waffles with mortadella and eggs benedict

Millet porridge

Nitka Santo Caravan

Filter coffee is coffee prepared by pouring hot water through ground coffee without pressure. This method allows you to reveal all the flavor nuances of the beans used.

Filter coffee

Spaghetti with crispy eggplant (battered and in sweet chili sauce), ripe warm tomatoes and creamy stracciatella. Topped with roasted peanuts and basil. Garnished with green butter.

Spaghetti with stracciatella, tomatoes and deep fried aubergine

A nourishing continental breakfast that includes brioche, simit, soft-boiled egg, Tambov ham, mozzarella, ground lettuce, arugula, raspberry jam
cream cheese, tomatoes. 

Continental breakfast

Flavors: Classic Lemonade, Blood Orange, Mango, Cherry Cream Soda, Passion Fruit, Ginger.

Bundaberg lemonade

Coca-Cola

Toast on crispy artisan bread, stuffed with tender stracciatella cheese, with juicy Azerbaijani tomatoes. Served with capers

Tomato stracciatella toast

Gluten-free waffles with plentry of fresh seasonal fruit, toasted marshmallows and sauce

Waffles with marshmallow, berries and fruit

A traditional Asian drink made from black tea with spices, condensed milk, cream and vanilla. Boiled tapioca balls soaked in vanilla syrup are added to the drink.

Bubble tea

Gluten-free waffles are served with homemade hummus. Fresh avocado sets off this dish, and oriental spices and jalapeno peppers add a special piquancy

Waffles with avocado and hummus

Mango juice, ice cream, milk, fresh frozen mango

Mango shake

Gluten-free waffles with a slice of signature cheesecake, raspberry jam, salted caramel and pecan nuts

Waffles with cheesecake, salted caramel and pecan

Nitka Silence

German organic cola with mate extract. Exclusively natural ingredients and more useful mateine.

Club-Mate Cola

Toast on crisp artisan bread filled with ripe avocado, juicy tomatoes, egg and tahini yogurt sauce.

Squashed avocado toast

Poached eggs, labneh, mint, cilantro, chili oil, sumah, hummus, za'atar, marinated feta, roasted peppers, kaymak with honey, apricot jam, olives, simit, green salad, filter coffee

Turkish All inclusive

French almond flour pastry filled with French white chocolate, salted caramel and pecans.

Salted caramel macaron

Classic buckwheat porridge. Served with parmesan cheese mousse, chopped hazelnuts and crispy buckwheat popcorn

Boiled buckwheat with parmesan mousse

Salad leaves with canned tuna, fried baby potatoes, egg and rich tuna sauce

Tuna salad

Nitka Rihter

A big healthy breakfast: egg, avocado, tomatoes, mozzarella, lightly salted salmon, nocellara olives, mixed salad, butter, brioche

Grand continental breakfast with salmon and avocado

Coffee mint shake

Nocellara olives, thyme, rosemary, lemon zest, olive oil

Herb marinated olives

Gluten-free waffles with hot turkey, house-made BBQ sauce, fresh coleslaw salad and creamy truffle ranch dressing

Romaine lettuce with caesar dressing, chicken fillet fried until golden brown, ripe cherry tomatoes, crispy brioche croutons. Sprinkled generously with parmesan cheese

Caeser chicken salad

Live Brew Kombucha

Warm hummus served with fried spicy minced meat with Narsharab sauce. Serve with tahini yogurt sauce, lots of coriander and pomegranate seeds

Hot hummus with ground beef, pomegranate sauce and yogurt

Drip coffee 

Fry the syrniki until golden brown, serve with a juicy compote of fresh strawberries and a contrasting cream of fermented baked milk (guest's choice: with sour cream)

Syrniki with baked yogurt

Still water, which is extracted at a depth of 430 m, making it the purest of its kind

Water Baikal

A large green salad with fresh cucumber, avocado and radish. Topped with a mixture of nuts and dressed with a refreshing sauce made from honey, lemon juice, grainy mustard and soy sauce

Grand green salad with avocado and nuts

Fresh avocado guacamole, spicy tomato salsa, fried shrimp with mango-chili sauce, yogurt and mixed herbs (parsley, cilantro, mint). Waffles are served with a wedge of fresh lime

Waffles with shrimps, guacamole and tomato salsa

An Israeli dish cooked in a mini-skillet, eggs are sautéed in a tomato-spiced sauce. Topped with chopped parsley, goat cheese pieces and cilantro leaves and served with crusty artisan bread

Shakshuka with goat cheese

We fill the shortbread base with almond flour and petals with chocolate custard and banana compote, and decorate with whipped cream and caramel.

Banoffee pie

Kiwi spinach smoothie

Burger with a juicy marbled beef patty, honey-baked bacon, onion marmalade and a spicy baked pepper sauce.

Cheese burger

The perfect balance of coffee and milk. An Italian coffee drink based on espresso with the addition of heated foamed milk

Cappuccino

juice ZUEGG

Caeser shrimp salad

An Israeli dish, eggs cooked in a mini-skillet in a spicy tomato sauce. Sprinkle with za'atar on top - a mixture of oriental spices: cumin, coriander, sesame. Serve with crispy artisan bread (home-made).

Beef shakshuka

Eclair filled with cream on boiled condensed milk. Decorated with a cap of muraveinik

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