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Spaghetti al limonne with artichokes

350 g.

Spaghetti, Parmesan, butter, garlic, lemon zest, parsley, black pepper, fried artichokes

Shrimp spaghetti with roast vegetables sauce

230 g.

Homemade spaghetti served in a rich roasted vegetable sauce with a generous portion of tiger prawns

Spaghetti with stracciatella, tomatoes and deep fried aubergine

300 g.

Spaghetti with crispy eggplant (battered and in sweet chili sauce), ripe warm tomatoes and creamy stracciatella. Topped with roasted peanuts and basil. Garnished with green butter.

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8 Marta Street, 169

courier: 8:00 – 22:00
pickup: 8:00 – 22:30

+7 (963) 447-52-93

Schedule