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    Pasta

    Shrimp spaghetti
    250 g.
    Mafaldine Bolognese
    350 g.
    Mafaldine, bolognese sauce (ground beef, carrots, onions, celery stalk, garlic, rosemary, thyme, tomatoes), fried onions, sun-dried tomatoes, parmesan, parsley
    Spaghetti with stracciatella, tomatoes and deep fried aubergine
    300 g.
    Spaghetti with crispy eggplant (battered and in sweet chili sauce), ripe warm tomatoes and creamy stracciatella. Topped with roasted peanuts and basil. Garnished with green butter.

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