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Desserts

San Sebastian

140 g.

Classic San Sebastian cheesecake with a creamy texture and tanned crust – gluten free

Шарлотка

120 g.

Три молока вареная сгущенка-тирамису

170 g.

Карпатка с манго

150 g.

Chocolate walnut cookies

70 g.

Salted caramel macaron

28 g.

French almond flour pastry filled with French white chocolate, salted caramel and pecans.

Banoffee pie

110 g.

We fill the shortbread base with almond flour and petals with chocolate custard and banana compote, and decorate with whipped cream and caramel.

Poppy seed eclair

100 g.

Eclair with delicate vanilla cream and a generous cap of poppy seed filling

Honeycake

120 g.

This honey cake that takes you back to your childhood is made from cakes made with fried buckwheat honey and soaked in sour cream with a slightly sour taste.

Peanut sugar-free cookies

30 g.

Extremely peanuty cookies with honey and almond flour. Vegan, gluten free, no sugar, no lactose

Total strawberry

160 g.

Strawberry mousse with the freshness of lime juice hides under a luscious glaze on an almond sponge. A handful of fresh strawberries are sprinkled on top